She used her hp to take them...juz bear with it ba!! Unless someone
wants to sponser her a new digital camera..hee!!
Anyway these cuppies are EGGLESS! So its just the right treat for
vegetarians as well as peeps who are allergic to EGGS.... :)




Ingredients:
- 300g cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 350g granulated sugar (300g if you intend to frost the cuppies)
- 150 g margarine
- 1 1/2 tsp vanilla essence
- 1 1/4 cups milk
Makes: About 12 standard cupcakes. Each cupcake serves 1.
Yield more if you make smaller cuppies ;)
instructions
· Preheat oven to 180 degree.
· Sift together flour, baking powder and salt; set aside.
· Cream sugar and butter together until light.
· Add vanilla to creamed mixture and beat until thoroughly mixed.
· Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. If mixture too dry, add more milk..
· Pour into cake cups. Bake 20-25 minutes or until toothpick inserted comes out clean.
· Remove and cool completely before decorating.

vegetarian i wan!!!
ReplyDeleteadaline: heee go try make some...
ReplyDeleteHi Adaline, nice to "meet" you..
ReplyDeletei'm zhuzhu..hee!!