Swiss Roll with Hazelnut Ganache

Zhu_Zhu attempted to bake her 2nd swiss roll last nite...
Speaking of more practice to perfect the skill of folding swiss roll..
haiz...Zhu_Zhu's skill needs more than just practice..hah!

Anyway...due to Zhu_Zhu's carelessness...she used the wrong baking tin
for her swiss roll...the tin is too big..therefore..the swiss roll
spreads and is too thin to roll properly..
resulting in cracks...hmmm...

But nevertheless...after "food-tasting" by her colleagues and hubby...
the taste is still as good!!! :)

Introducing the Swiss Roll with Hazelnut Ganache!!

~~~Look more like pancakes~~~

~~Close up~~~

Ingredients:

4 nos. eggs
100gm. caster sugar
100 gm. cake flour
1/2 tsp. baking powder
1/2 tsp. vanilla essence
50 gm. corn oil

Hazelnut Ganache from Phoon Huat

Method:

(1) Whisk egg for awhile, then add in caster sugar gradually.
(2) Continue beating for 5 mins. Add Vanilla essence.
(3) Fold in the cake flour and baking powder.
(4) Fold in cornoil and pour into a 11" x 14" tray or 10" x 14" tray and
bake at 200C for about 10 mins.
(5) Take out from tray and leave on the wire rack to cool.
(6) Spread ganache onto the cooled swiss roll and roll into a swiss roll.
(7) Slice and serve.